The World Health Organization (WHO), the United Nations’ public health arm, issued a report on October 26, 2015, based on research performed by the International Agency for Research on Cancer (IARC), linking cancer to consumption of red meat and processed meat. In the report, 22 world health experts from 10 countries confirmed that consumption of processed meats will raise the risk of colon and stomach cancer.

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Computer key blue - LikeI recently read an article titled “When ‘Liking’ a Brand Online Voids the Right to Sue,” written by Stephanie Strom of the New York Times, that reported an interesting change in the way manufacturers are dealing with consumers and using social media as a risk management tool. In the past I have written on this blog about consumers using social media and social networking sites to publicize their product liability claim or general dissatisfaction with a particular product. Now it appears manufacturers are turning the tables.
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Fresh-vegetables_TS_76765397 Connecticut, the first state to pass a law that requires labeling for genetically engineered foods, is being joined by states with similar labeling requirements, but no labeling mandates. Despite the reluctance of some states to enact these labeling regulations, it appears that the trend is moving toward more stringent labeling requirements for food manufacturers. We, of course, as product liability defense attorneys and risk professionals, are keeping an eye on this trend, since expansions of statutory labeling requirements will present more risk exposure to food manufacturers.
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