The World Health Organization (WHO), the United Nations’ public health arm, issued a report on October 26, 2015, based on research performed by the International Agency for Research on Cancer (IARC), linking cancer to consumption of red meat and processed meat. In the report, 22 world health experts from 10 countries confirmed that consumption of processed meats will raise the risk of colon and stomach cancer.
Continue Reading Where’s the Beef? Are Stricter Warning Label Requirements on the Horizon for the Meat Industry?